Baked Cheesy Broccoli Bites

We made these baked broccoli bites with the intention of recreating a healthier version of fried broccoli cheddar bites. Instead, they came out more like quiche cookies, which sounds a little gross but are actually kind of amazing. They’re a fantastic party appetizer, and you can even eat the leftovers for brunch the next day. You can make them gluten free by using crushed Rice Chex instead of regular breadcrumbs. Feel free to substitute the cheddar for your favorite type of cheese.


Cheesy Broccoli Bites - Razzle Frazzle

Cheesy Broccoli Bites

by Nicole Fallon

Ingredients (40-50 bites)

  • 2 cups frozen broccoli, thawed and chopped
  • 6 eggs
  • 1/4 medium onion, finely diced
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups shredded cheddar cheese
  • 1/3 cup softened margarine
  • 1/4 cup milk
  • 2 cups bread crumbs


Preheat oven to 350.

Whisk together eggs, onion, parsley, salt and pepper in a large bowl. Set aside.

Stir in cheese, margarine, milk and breadcrumbs, then mix in broccoli. Let stand for 10 minutes to thicken (add more breadcrumbs if needed)

Roll into balls and arrange on greased baking sheet.

Bake for 15-20 minutes until firm and lightly toasted.

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One thought on “Baked Cheesy Broccoli Bites

  1. […] by Recipage New on Razzle Frazzle: Baked Cheesy Broccoli Bites TAGS » baking, cake, contributor post, healthy baking, rainbow, rainbow cake stacks, […]

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