Happy New Year! We can’t believe how fast December flew by. So much has changed for all of us in the last year, both personally and professionally (tons of home improvement projects, a promotion for Nicole, a new job for Christine, a study abroad trip to Sweden for Danielle, business growth for Taylor Made Sweets & Treats, and more). Thanks to all of our readers for sticking along for the ride!
We’re excited to see what 2017 brings, but before we get too far into January, we wanted to take a look back at our favorite Razzle Frazzle recipes posted in the past year:
We tried this recipe for Christmas 2015, and it’s been our go-to baked good ever since. A few months ago, we bought a 3-in-1 apple tool from Sur La Table (it peels, cores and slices!), and now it takes us all of about 5 minutes to prep the apples for this and all other apple desserts. They just look so fancy, too. 🙂
Want an impressive-looking brunch dish that doesn’t take much more work than making loaded scrambled eggs? This breakfast crostini fits the bill. Use pre-cut/toasted crostini to save yourself a couple of steps.
3. Cheesy Sausage Bread Bowl Dip
This amazing sausage and mozzarella bread bowl dip is a Christmas tradition in Nicole & Danielle’s family. The best part is eating the bread bowl when the dip’s all gone! 😉
4. Sweet & Tangy Macaroni Salad
Why make plain old macaroni salad when you can add a sweet and spicy kick to it with honey pineapple mustard? This side dish was a hit at our Fourth of July party this past year, and we can’t wait for barbecue season so we can make it again!
5. Pancake Mix Cinnamon Rolls
When you need cinnamon rolls immediately, just pull out some prepared pancake mix and milk. Add a little melted butter and cinnamon sugar, and you’ll have your delicious, doughy treats in less than 20 minutes!
We hope you’ll continue to follow our food and crafting adventures here on Razzle Frazzle in 2017!